Contact About

What To Eat In Namibia

Namibia, a country renowned for its breathtaking landscapes, also harbors a lesser-known culinary treasure. Often overshadowed by its natural beauty, Namibian cuisine remains an unexpected delight for many travelers. While the country might not be a top destination for food tourism, its culinary offerings are surprisingly delightful and diverse.

Embracing Meat-Based Dishes

Namibian cuisine predominantly features meat, a reflection of the country’s culinary preferences. The livestock, including cattle, lamb, goats, and game, graze on the vast savannahs, resulting in high-quality meat free from antibiotics and hormones. For non-vegetarians, this promises a rich and authentic taste experience.

Vegetarian Options in Namibia

Despite the meat-centric culture, vegetarian visitors need not worry. Most Namibian restaurants provide at least one vegetarian dish, often a pasta, but it’s advisable to confirm while making reservations.

Signature Namibian Dishes

The Art of Braai

Namibians take great pride in their braai, a social barbecuing tradition that’s a staple of local cuisine. Characterized by an array of meats, award-winning beers, and salads, a braai is a unique culinary experience not to be missed.

Accompaniments at a Braai

A typical Namibian braai includes a variety of items such as:

  • Lamb chops
  • Boerewors (traditional sausage)
  • Mielies (grilled corn)
  • Braaibroodjies (toasted sandwiches)
  • Sosaties (meat skewers)
  • Skilpadjies or Pofadders (lamb livers, sometimes wrapped in bacon)
  • Garlic bread
  • Salads (green or potato salad)
  • Braaid and stuffed Portabella mushrooms
  • Biltong & Droëwors (dried meat and sausage)

Potjiekos: A Hearty Stew

Potjiekos, a rich stew cooked in a cast-iron pot, is a beloved dish in Namibia. Prepared with a variety of ingredients like meat, vegetables, peaches, chutney, and wine, it’s traditionally enjoyed with rice, couscous, or potatoes.

Sweet Treats: Koeksisters

For those with a sweet tooth, koeksisters are a must-try. These deep-fried pastries soaked in syrup can be savored either ice-cold or warm.

Street Food Delights: Kapana and Mopane Worms

Exploring the local street markets, one can enjoy Kapana, thinly sliced, spicy grilled meat. Adventurous eaters might also try Mopane worms, a unique local delicacy.

Vegetarian Delights: Omajova Mushrooms

For vegetarians, the Omajova mushrooms, available during the rainy season, are a substantial and tasty option.

Rare Finds: Kalahari Truffle

The elusive Kalahari truffle is a seasonal delicacy, primarily found in northeastern Namibia during April and May.

Unique Namibian Fondue

The Bushman Fondue, using a Potjie pot over an open fire, is an interesting twist on the traditional fondue, often featuring game meats.

Namibian Baked Goods

Banana bread and Beskuit (Afrikaans rusks) are popular baked items, perfect for breakfast or as an afternoon snack, often enjoyed with a cup of coffee or tea.

Namibian Beverages: What to Drink

Pair your meal with traditional Namibian beverages such as:

  • Dom Pedro
  • Rock Shandy (lemonade, soda water, and bitters)
  • Beer Shandy (beer and lemonade)
  • Brandy Coke
  • Rooibos Tea
  • Dom Pedro with Ice Cream & Kahlua

Final Thoughts

Namibian cuisine offers a rich tapestry of flavors and experiences. If this post has sparked your interest, consider sharing it with others who might appreciate Namibia’s culinary diversity.

Have you tried any of these Namibian specialties? Share your experiences in the comments below!

About the author
David Woutersen

Leave a Comment